Do Good For Your Body - Cooking Class

This hands-on class creates some of my favorite plant-based dishes. Learn to make:

Italian orzo with wilted greens and homemade feta
garlicky potato soup with leeks and artichokes
gingered quinoa with asparagus and chickpeas
Chinese tempeh with baby green beans and homemade hoisin
cabbage-leek-ricotta casserole with cashew ricotta cheese

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Do Good For Your Body - Cooking Class

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