October 8, 2014, at 06:30 PM
Dierbergs - Edwardsville

Late Summer Harvest Cooking Class

Invite friends over for a casual and cozy weekend plant-based dinner.             

• White Bean Crostini with Herbed Roasted Sunchokes
• Late Summer Harvest Chowder
• Kale Tahini Salad with Nectarines & Almonds
• Chickpea Couscous with Cashews

Was this event as much fun for you as it was for me?

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