Recipes

Get ready to wow your taste buds with this Shiitake Mushroom Pâté—packed with the earthy goodness of shiitakes, a punch of herbs, and the crunch of toasted walnuts. This spread is your new go-to for jazzing up any snack or appetizer, delivering a powerhouse of shiitake health benefits in every delic...

Turn off the oven and enjoy the summer fruits! In between dips in the pool and grabbing savory grilled bites, enjoy these juicy watermelon and pineapple fries dipped in a heavenly sweet strawberry yogurt. That's summertime!

Get ready to devour my Bangin’ Crispy Chick’n Sammie—crispy air-fried oyster mushrooms, crunchy coleslaw, and a punchy Bang Bang sauce come together on a whole wheat bun for a sandwich that’s pure plant-based bliss! Each bite is an OMG moment waiting to happen!

These quinoa patties (fritters?) are a super bath cook item and can set you up for a successful higher protein and gluten-free way to enjoy your whole week. Dip into my avo-tahini sauce, or make your own to jazz things up. Crumbling these up over a bed of greens is also a great way to enjoy these li...

Artichokes can be a little intimidating; I get it. Here, I'll show you a super easy way to prepare them (promise!) and we'll whip up a great sauce too!

OMG! You will love this one! My husband, who is the true cook in the family, gave it high praise and that's my true test for a stellar recipe. Chucks of bell peppers, toasted red chili flakes, and a finish of balsamic and black garlic vinegar pulls this whole sauce together. You'll want to drink it.

Some people might think eating a dip for a meal is crazy, but when that dip is fully loaded with vegetables and beans, think again. Dive into this year's Cinco de Mayo recipe with all the gooey deliciousness without the saturated fat and excess calories. What's for dinner? DIP!

This spring time salad combines earthy sweetness of fresh peas and multi-colored potatoes with the crispness of cucumber and radishes, all brought to life with a vibrant mint-infused dressing, creating a refreshing celebration of spring's bounty.

Chocolate fix CRUSHED with my favorite fancy-not-fancy Chocolate Tofu Mousse. Tuesday night or gourmet dinner party, it works.