Searching for recipies that include paprika:
An Easter staple here in my household, it's been nearly six years since I've had a deviled egg. I miss those little suckers! No, of course they don't look EXACLTY like the real thing (not so devilish...), they sure do taste pretty darn close. There are a few secrets we plant people have when it c...
Intimidated by the thought of making a bean burger? Here's your Black Bean Burger 101. Easy. Tasty. Done.
Some people might think eating a dip for a meal is crazy, but when that dip is fully loaded with vegetables and beans, think again. Dive into this year's Cinco de Mayo recipe with all the gooey deliciousness without the saturated fat and excess calories. What's for dinner? DIP!
My best friend introduced me to hummus nearly 25 years ago when many of us were still saying, "hum... what?" Yeah, she was ahead of her time here in the middle of the country and little did she (or I!) know what that little introduction would spark. Fast forward to 2008 when I adopted my plant bas...
Here in the mid-west we tailgate HARD! This is the perfect one-hand food (one for brew) that you can make before the game starts. Re-heat over your little grill or eat just out of the fridge, either way, super delish and guilt free! Go team!
Using whole wheat cute little elbow macaroni, some steamed vegetables and an ooey gooey "cheese" sauce, this oil free, plant-based old school comfort food makes a re-appearance to the dinner table. It's a quick and easy dinner fix, but, shoot so was that box of Velveeta - which I'm sure if you made...
When Cinco de Mayo falls on a Sunday - you brunch, Mexi style!
Breakfast. On Crack.
The ultimate one-pot meal! This plant-based riff on authentic Spanish Paella has deep layers of flavor that will have you scooping up the very last drop of goodness with big thick crusty bread!
Sausage, it's back!
