OMG! You will love this one! My husband, who is the true cook in the family, gave it high praise and that's my true test for a stellar recipe. Chucks of bell peppers, toasted red chili flakes, and a finish of balsamic and black garlic vinegar pulls this whole sauce together. You'll want to drink it.

I'm putting this together as it is 104-degress here in St. Louis and It will hit the spot on this burner of a day. No turning on the oven today! To round out the meal, I may open a can of black-eyed peas.