As a long-time fan of Crazy Bowls and Wraps restaurants, I was pretty excited when they asked me to collaborate and create a whole food, plant-based dressing for them! We've name it Smokey Mediterranean. It's a simple and very versatile dressing that also is a great sandwich spread, great for pitas,...

You want your pesto and you want it oil free, whaaaa...? Done.  Take these 4 simple ingredients, give 'em a whirl and ta-da! creamy (I even heard the word 'decadent') fresh basil and walnut pesto you'll make again and again. Promise.   

This super thick and chunky nutritional powerhouse of a soup is bold and just plain awesome. You'll make it all year round.

Early fall, and bring on the squash! A burst of orange and zing of ginger adds a nice brightness to our early fall days.

Chef AJ is a big supporter of California Balsamic and recently I was on her show where I promised her I'd try the famous balsamic that I keep hearing about it and use it in a recipe.  Yeah, that stuff is amazing!So, taking two of my favorite things - caramelized onions and dip (I mean, seriously, wh...

Here we have two very distinct and BOLD flavors that are softened and married by the silky, creaminess of coconut. Hungry yet?

Perfect for your Memorial Day grill out! Make and share this delicious creamy chimichurri no matter what comes off the grill!I'll be making tofu and vegetables and can't wait to dig in!

I always keep a container of this in our fridge! It's so versatile. Thin it out and it makes a great salad dressing! Keep it thick and it is a fantastic dip for veggies or a drizzle over falafel. The dill is a really great fresh touch, but you can omit that if you'd like.

Created for my weekly Fox 2 segment and correlating blog post on vegetables in the allium family, this sauce features raw garlic, shallots and chives! If you are a garlic and onion lover, you'll dig this one!