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I have a hard time calling this a recipe. Seriously, it's THAT easy and thanks to the folks at Penzy's, it's really very delicious!
Beets are known for their anti-inflammatory properties and who doesn't love hummus? Check out this mash-up, cool your joints and enjoy!
Intimidated by the thought of making a bean burger? Here's your Black Bean Burger 101. Easy. Tasty. Done.
The easiest veg meat ball you'll ever make. Period.
By using a bag of frozen veggies, condiments and spices I'll bet you use have laying around your kitch anyway, you can whip up these Easy Black Bean Burgers in a flash. A great way to introduce your friends to “vegan food”....
A super simple vinaigrette that never gets old. I like the ratios here in this recipe, but feel free to adjust to your taste.
In this Easy Marinara, less is definitely more. The flavors are light, yet layered. I think you'll be surprised.
So, you're all sitting around the table in a food coma and here comes dessert!
What the...? I totally get wanting that pumpkin pie after a big ol' Thanksgiving dinner, plant-based or not, it's just American! But, how about THIS year, you pass on the pie and pop a fillo filled mousse instead. Yo...
No need to pull apart your entire kitchen to make authentic tasting quesadillas! The white beans and green chilies add a creaminess kick that will take you bake to that south of the border, overpriced all-inclusive resort you secretly wanna go back to.
There is nothing more satisfying than eating a big ol' plate of manicotti, and never feeling that "pasta" bloat. The fresh basil, beautifully sweet San Marzano tomatoes and creamy bechamel sauce makes this dinner party worthy. You'll win anyone over with this dish.
