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This salad is really up to you and what's in your herb garden. I originally created this for a dinner party that I hosted in my shop in St. Louis, it was late Spring and my herb garden was already out of control. Not wanting to waste these little bursts of flavor (and nutrition), I loaded up the sal...
Did you used to slurp Hidden Valley Ranch Dressing like me? I remember thinking that stuff was insanely good and you could have put it on anything, in fact, I did. But, no more. Using sunflower seeds and a little creativity I whipped this up and would you believe i actually caught myself eating it...
Use this Sweet Potato Glaze as a syrup on your morning pancakes, a drizzle over your Dessert Nachos a or glaze over your favorite baked goods. With it's deep rich flavor, you can enjoy knowing this sweet treat, using only one ingredient, has zero added sugars or preservatives. Score!
The perfect appetizer or even a full meal! These savory and smoky little stuffed 'shrooms make a great anytime food and you can make them ahead and pop them all week long!
A new take on veg sushi, this roll swaps out the vast amount of white rice you'd usually easily eat (do you just pop sushi in your mouth like me??) and subs in tempeh which is a fabulously low processed, nutrient dense fermented dense baby soybean cake. Using sweet potatoes and other vegetable cente...
This is my favorite salad! If you have ever been in one of my cooking classes, there is no doubt you have made this, or a version of it. Everyone should have this in their recipe arsenal!
Craving Mexican tonight? This tamale bowl is perfect! The creamy, cheesy polenta is a surprise at the bottom, topped with roasted corn, sweet bell peppers, a back bean and green chile mixture, fresh baby kale and topped with a spicy, smoky chipotle tomato sauce!
Throw this in the oven and try to tell me this doesn't wake up the rest of the family! They'll be rushing the kitchen pining for the pig, but you'll give them something with the same intoxicating flavor without the fat. Looking for protein, honey, it's PACKED!
Yeah, yeah, it's a long name, but aren't you just drooooooling?! Heirlooms tomatoes are starting to ripen and pair that with smoky tempeh bacon, a just perfect avocado, creamy mayo, and held together by two perfect pieces of just toasted sourdough - oh, good heavens what a sandwich!
It tastes like chicken!
What the heck does that even mean anymore?!
This flavor packed, cholesterol free alternative to the original cluck version will wow your friends...promise.
