Vegan Parmesan Cheese
![](/files/8314/9790/3658/Screen_Shot_2017-06-19_at_3.12.34_PM.png)
So quick and easy that this introduction is a higher word count than the recipe itself. You'll love it.
Ingredients
Setup
- 1/2 C nutritional yeast
- 1 TBS walnuts
- 1/2 tsp salt (or more to taste)
Directions
In a food processor, pulse all ingredients until well blended. Keeps in a sealed container in the refrigerator for one month.