Recipes
Breakfast is ON, baby! This tofu egg scramble is delicious and fluffy! I'm also giving you the THE ONE SINGLE INGREDIENT EVERY VEGAN EGG RECIPE NEEDS! Please watch that video!
If you're building an egg sandwich (I mean, why wouldn't you??), please use this vegan mayo, because it is awesome.
When mom made French toast it was a special morning! I've brought that back in a plant-based way and it takes me back.
You will love this soft and creamy spreadable garlic plant-based (and oil-free) buttah! You're also getting a kick of fiber from the psyllium! Buttah that is good for you? Oh yes!!!
This is one of my favorite salads because it pairs well with nearly any main meal. It's also a great stand-alone main event. If you'd like to bulk it up even more, I'd suggest adding one cup of cooked chickpeas!
If there were ever a season for Nice Cream, this is it! We are on the cusp of summer, trying to shed some lbs, but not willing for a second to ignore our sweet tooth! Done!
Don't do eggs anymore, but miss that deviled egg flavor? You'll love this one!
Easily prep your cooked greens for the whole week in less than 15 minutes!
You will be lucky in good health with all these greens! Add this to your meal rotation and the odds of of making your body happy are in your favor, and luck has nothing to do with it!
Typically I think of oats as a breakfast item, but these whole oat groats have almost the texture of an al dente chewy rice that lends itself to both sweet and savory - eat them any time of the day! I like to batch cook and eat all week. The following week I'll keep the same spices and change up the...
WHOA! Buttery - umami richness without any oil used on this perfectly roasted cauliflower. You'll love it!
