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I invited my friend, Chef Chris Bertke, of the Vegan Deli and Butcher to join me in this week's PLANT-BASED QUICK COOKING SHOW and right before the very camera, he created this outstanding gravy. Please watch the video as the description here offers no exact ratios and you will have a much better un...
It's the perfect hostess gift and you'll keep it in every bowl around the house. It's Christmas Crack and I apologize in advance for your new addiction.
We've taken the classic oil-free STLVegGirl traditional hummus and holidazed (a word, I'm sure of it) by adding one simple ingredient to each of the two batches. Fresh basil will green up one batch and blending in roasted red peppers will give you the red holiday hue everyone will for sure scoop up....
This thick, chunky and oh, so creamy tomato soup has a lot of little secrets, but one of them is the use of San Marzano tomatoes. Italy's little gem is a must for that great flavor here.
OMG! You will love this one! My husband, who is the true cook in the family, gave it high praise and that's my true test for a stellar recipe. Chucks of bell peppers, toasted red chili flakes, and a finish of balsamic and black garlic vinegar pulls this whole sauce together. You'll want to drink it.
Dive in, baby! Your plant-based blue cheese is HERE! Make it a dip, make it a dressing - it's sooo good!
With a quick sear on all sides, the tofu sharing real estate on these skewers makes for the perfect party food.
The perfect little bit of cinnamon goodness. These NO BAKE truffles are so easy to make, packed with fiber and omega 3's, this snack will offer all the taste and none of the guilt as we enter into the holiday season!
The first recipe I ever made when I went plant-based in 2008 and still making it today. I hope you like it as much as I do.
This Coconut Carrot Ginger and Soup brings on just the right amount of earthiness and spice I dare you to not slurp the whole pot. The deep inviting orange color and the velvety smoothness from the coconut make it both appealing to the eyes and to the tongue.
