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My favorite breakfast while growing up was French toast. I can still taste it today. When Karuna asked me to create a recipe for their new (and OMG super delicious!) Silky Oat Beverage - I knew it was time to re-create mom's famous breakfast. The creaminess from the oats and the comforting flavor of...
Who says you need tortilla chips to create great nachos?
Grab the kiddos (or use this as a stress reliever!) and smash a few potatoes, bake them up and smother them with your favorite nacho toppings. Top with the Best Cheesy Sauce, fire up Netflix and done!
Meanwhile, knowing bikini season is right around the corner, you're gnawing on celery, hoping that will satisfy your appetite. Girl, stop that!
Muddle a few ingredients (fine, put in your blender - it's kind of the same), top with a bit of simple syrup (the real stuff!) and vodka. Go smile and stru...
This indulgent and favorite recipe for many now loses a lot of fat and calories typically associated with it. No nuts here, baby!
So authentic that we even challenged the masses to ask, "where's the beef?!" This super easy plant based version of Sloppy was introduced during a large charitable event where we were slinging literally hundreds of sliders to a somewhat unsuspecting crowd. "mmmmmmmmm" after "mmmmmmm" followed by sm...
When you sign up to bring the salad to this weekend's BBQ, they will not be expecting this! Leave the grilling to someone else this year and you bring the full meal in your pretty little salad bowl, you'll bring it home empty...
This thick and chunky robust soup is the easiest soup you will ever make that will win everyone over! With black beans, salsa and and the spices of your choosing, you can easily whip up this delicious soup in under 10 minutes!
Need to get your beans and greens in? This hearty little dish can be a side or the main event with its complex flavors and lots of texture. Batch this and enjoy it all week long!
A little hot, a little smoky, a little sweet - everything you want for all of your Mexican dishes!
Sprinkle these smoky marinated coconut chips in salads, on top of pizza or in with roasted vegetables and you'll be back in pig heaven.
