Recipes
Sweet and salty, you can't deny the goodness of kettle! Try this healthier version and you won't have to.
Let's just call it what it is - vegan Nutella.
This perfectly festive dish will complete your holiday table!
Once you start eating out of squash bowls, you know the winter months are upon us. However, just because the there's a chill in the air, doesn't mean we need to add some natural insulation... We're keeping the calories and fat low on thi...
Tofu, yes you ca-do! This is a perfect brunch dish (anytime, really) as it's easy enough to whip up for just your or a crowd. It keeps for about 3-4 days, covered in the fridge, and it very versatile. Add whatever vegetables you'd like (or maybe none at all - I don't want to hear about that!), spice...
It's no secret that making kale chips is a labor of love, so when National Kale Day falls in the unofficial month of all things pumpkin, let the labor begin!
This is a large batch recipe. Kale is inexpensive and the dressing is easy to make, however because they do take such a long time to make, y...
So, you're sitting around with the other parents watching the kiddos in the neighborhood in their Halloween costumes and it's all you can do to keep your own hand out of that crappy candy.
This year be prepared and make your own treat crap-free, of course....
In this Easy Marinara, less is definitely more. The flavors are light, yet layered. I think you'll be surprised.
The easiest veg meat ball you'll ever make. Period.
Chickpeas and clus----what?!
If you're unfamiliar with the legume, the cluster bean, you might be more familiar with it in it's processed state of guar gum as it acts as a stabilizer in condiments such as ketchup, BBQ sauces and salad dressings. You'll also see it on your ingredient labels for bake...
This is an authentic tasting old-school Thai dish that is easily adaptable to any kitchen. Spice it up even more by adding more curry, or mellow it down by adding a softer creamy taste with more coconut milk. You're the boss.
